Crispy Okra Salad

1. 1

   In a small bowl, combine the garam masala with the amchoor powder.

2. 2

   In a large, deep skillet, heat 1 inch of vegetable oil to 350.

3. 3

   Working in batches, fry the okra strips, stirring a few times, until golden and crisp, about 4 minutes per batch.

4. 4

   Using a slotted spoon, transfer the fried okra to a large paper towellined plate to drain.

5. 5

   Sprinkle with some of the spice mixture and salt.

6. 6

   In a large bowl, gently toss the fried okra with the red onion, tomato, cilantro and lemon juice.

7. 7

   Season the salad with more of the spice mixture and salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.