Crispy Oatmeal Cookies

1. 1

   Combine oats, flour, brown sugar, butter and salt into large mixing bowl.

2. 2

   Blend until butter is thoroughly worked into mixture.

3. 3

   Stir together water and baking soda.

4. 4

   Stir soda mixture into oat mixture.

5. 5

   Add nuts, if used, blending well.

6. 6

   Shape into balls the size of walnuts or smaller if dainty tea-type cookies are desired.

7. 7

   Flatten with the bottom of a glass dipped in water, then dipped into sugar.

8. 8

   Bake at 375u00b0

9. 9

   for 8 minutes until golden and crispy.

10. 10

    Cool on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.