Crispy Oat Cookies Recipe

Name: Crispy Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 c. white sugar; 1 c. firmly packed brown sugar; 1 egg; 1 c. vegetable oil; 1 tsp. vanilla extract; 3 1/2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. regular oats (uncooked); 1 c. crushed corn flakes; 1 c. flaked coconut; 1 c. chopped pecans or walnuts

Servings: persons

1 c. butter or margarine, softened
1 c. white sugar
1 c. firmly packed brown sugar
1 egg
1 c. vegetable oil
1 tsp. vanilla extract
3 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. regular oats (uncooked)
1 c. crushed corn flakes
1 c. flaked coconut
1 c. chopped pecans or walnuts

1
Cream the butter; gradually add sugars, beating well at medium speed.
2
Add egg and beat well.
3
Add oil and vanilla, mixing well. Combine flour, soda and salt.
4
Add to mixture and mix well.
5
Stir in oats and remaining ingredients.
6
Shape dough into 1-inch balls. Place on ungreased cookie sheets, flattening each ball with the tines of a fork.
7
Bake at 325u00b0 for 15 minutes.
8
Cool slightly. Remove from cookie sheets and cool on wire racks.
9
Yields 10 dozen.

2902

kcal

Calories

157

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 c. white sugar, 1 c. firmly packed brown sugar, 1 egg, and more.

Yes, Crispy Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Oat Cookies

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