Crispy Noodle Pancake With Vegetable Stir Fry

Name: Crispy Noodle Pancake With Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh rice noodles; 1 tsp sesame oil; 2 tbsp peanut oil; 2 cloves garlic, crushed; 1 None medium carrot, halved lengthways, thinly sliced; 1 None red pepper, deseeded, cut into thin strips; 6 oz asparagus, cut into 1/2 inch slices; 2 tbsp lime juice; 1 tbsp soy sauce; 2 None scallions, thinly sliced; 1/2 cup cilantro; 1/2 cup basil

Servings: persons

2 lbs fresh rice noodles
1 tsp sesame oil
2 tbsp peanut oil
2 cloves garlic, crushed
1 None medium carrot, halved lengthways, thinly sliced
1 None red pepper, deseeded, cut into thin strips
6 oz asparagus, cut into 1/2 inch slices
2 tbsp lime juice
1 tbsp soy sauce
2 None scallions, thinly sliced
1/2 cup cilantro
1/2 cup basil

1
Place noodles in a large, microwave-safe bowl. Microwave on high for 2 mins, then gently stir to separate. Microwave on high for 1 min. Carefully separate noodles into individual strands. Add sesame oil and gently turn with hands to coat.
2
Heat half the peanut oil in a 10 inch non-stick frying pan. Spread noodles in an even layer over base of pan. Cook over low heat, pressing with a spatula to compact the noodles, for 15 mins, or until golden underneath. Remove from heat. Place a plate on top of pan; carefully invert noodles on to plate. Slide noodles back into pan. Return pan to heat and cook for 10 mins, or until lightly golden. Slide onto a cutting board and cut into wedges.
3
Meanwhile, heat a wok or large frying pan over high heat. Add remaining oil; swirl to coat surface. Add garlic, carrot, pepper and asparagus and stir fry for 2 mins, or until vegetables are cooked but still crisp. Drizzle lime juice and soy sauce over vegetables and toss until heated.
4
Spoon stir fry over noodle pancake. Serve topped with scallions, cilantro and basil.

941

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs fresh rice noodles, 1 tsp sesame oil, 2 tbsp peanut oil, 2 cloves garlic, crushed, and more.

Yes, Crispy Noodle Pancake With Vegetable Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!