Crispy Mushroom Risotto Recipe

Name: Crispy Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mushroom broth; 3 Tbs. olive oil, divided; 3/4 cup Arborio rice; 1 cup frozen Italian flat beans; 1 lb. button mushrooms, trimmed and quartered; 4 medium shallots, sliced (1 cup); ⅓ cup dry white wine; 2 cloves garlic, minced (2 tsp.); 1/4 cup grated Parmesan cheese, plus more for garnish; 1/4 cup chopped fresh parsley

Servings: persons

2 cups mushroom broth
3 Tbs. olive oil, divided
3/4 cup Arborio rice
1 cup frozen Italian flat beans
1 lb. button mushrooms, trimmed and quartered
4 medium shallots, sliced (1 cup)
⅓ cup dry white wine
2 cloves garlic, minced (2 tsp.)
1/4 cup grated Parmesan cheese, plus more for garnish
1/4 cup chopped fresh parsley

1
Bring broth and 2 cups water to a simmer in saucepan.
2
Cover to keep hot.
3
Heat 1 Tbs.
4
oil in saucepan over medium heat.
5
Add rice, and cook 1 to 2 minutes, or until rice is opaque.
6
Stir in 1 cup diluted broth, and reduce heat to medium-low.
7
Cook 2 to 3 minutes, or until most liquid has evaporated, stirring often.
8
Continue adding broth
9
1 cup at a time, cooking until liquid has evaporated between each addition.
10
When last cup of broth is added, stir in beans.
11
Cook 5 minutes more, or until beans are heated through.
12
Season with salt and pepper, and keep warm.
13
Meanwhile, heat remaining oil in large skillet over medium-high heat.
14
Add mushrooms and shallots, and saute 3 to 5 minutes, or until mushrooms have released most of their liquid.
15
Add wine, and cook 2 to 3 minutes more, or until liquid has evaporated and mushrooms sizzle.
16
Reduce heat to medium, add garlic, and saute 7 to 10 minutes, or until mushrooms are crispy and shallots are browned.
17
Remove from heat, and season with salt and pepper.
18
Stir Parmesan into risotto.
19
Divide among 4 plates, top with mushrooms and sprinkle with parsley.
20
Pass extra Parmesan cheese, if desired.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups mushroom broth, 3 Tbs. olive oil, divided, 3/4 cup Arborio rice, 1 cup frozen Italian flat beans, and more.

Yes, Crispy Mushroom Risotto falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Mushroom Risotto

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