Crispy Mushroom Pinwheels Recipe

Name: Crispy Mushroom Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 18 ounces fresh mushrooms, whichever u prefer; 2 cups onions, finely chopped; 2 tablespoons all-purpose flour; 1 1/2 teaspoons dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon fresh lemon juice; 1 (25 7/8 ounce) package frozen puff pastry, thawed according to package (3 sheets); 1 large egg, lightly beaten; 1 tablespoon water

Servings: persons

5 tablespoons butter
18 ounces fresh mushrooms, whichever u prefer
2 cups onions, finely chopped
2 tablespoons all-purpose flour
1 1/2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon fresh lemon juice
1 (25 7/8 ounce) package frozen puff pastry, thawed according to package (3 sheets)
1 large egg, lightly beaten
1 tablespoon water

1
Heat butter in large skillet over medium heat.
2
Add mushrooms and onion and cook stirring frequently for 13 minutes until liquid evaporates and mushrooms are tender.
3
Stir in flour, thyme, salt, pepper and lemon juice.
4
Cook, stirring for 2 minutes or until thickened.
5
Let cool.
6
Unfold pastry sheet on lightly floured work surface.
7
Spread 1/3 of mushroom mixture over pastry.
8
Roll up pastry.
9
Cover and chill for 1 hour.
10
Repeat with remaining 2 pastry sheets and mushroom mixture.
11
Heat oven to 400 degrees.
12
Cut chilled pastry crosswise into 1/4-inch thick slices about 32 slices per roll.
13
Place cut side down, 1-inch apart from ungreased baking sheets.
14
Stir egg and water in small bowl.
15
Brush slices with egg wash, without letting wash drip down sides.
16
Bake for 15 minutes or until golden.
17
Serve warm.
18
NOTE: Unbaked and uncut filled rolls can be refrigerated a day ahead or be frozen up to 3 weeks.
19
Then thaw in refrigerator and cut and bake as above directions.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons butter, 18 ounces fresh mushrooms, whichever u prefer, 2 cups onions, finely chopped, 2 tablespoons all-purpose flour, and more.

Yes, Crispy Mushroom Pinwheels falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Mushroom Pinwheels

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