Crispy Mint Brownies '

1. 1

   Pre heat oven to 170A then grease & line a square tin, mine was 8 & half by 8 & half

2. 2

   Melt margarine with chocolate

3. 3

   While chocolate is melting put caster sugar, self raising flour & cocoa in a mixing bowl, mix it then set aside

4. 4

   Lightly whisk eggs with electric whisk then stir in peppermint essence

5. 5

   When chocolate & butter has melted stir in the egg mix then add to dry ingredients & mix well,

6. 6

   Put mint thins in bowl & crush with the back of a spoon,

7. 7

   Pour half the brownie mix in the tin then sprinkle the crushed mint thins on top covering as much as you can

8. 8

   Pour the rest of the brownie mix on top then pop in the oven for 20+ minutes, mine took 20, when skewer comes out clean take out the oven and leave to cool completely then take out & cut up,

9. 9

   Enjoy on its own or with ice cream, I like to put mine in microwave for a few seconds and let ice cream melt a bit over it,,

* Per serving · 4 servings · Values may vary.

No additional tips available.