Crispy Mini Florentine Cups

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a small bowl mix all ingredients except the deli turkey until well blended.

3. 3

   Place one slice of turkey in each of 24 miniature muffin pan cups.

4. 4

   You want it to stick up a little ways above the top of the pan -- if the slices stick up to far you can snip them with a pair of kitchen scissors.

5. 5

   Fill each turkey cup with 1-1/2 teaspoons of the spinach mixture.

6. 6

   Bake 15 minutes or until filling is heated through and the turkey edges begin to crisp.

7. 7

   Serve warm.

8. 8

   This can easily be made low fat by using reduced fat mozzarella, and low or fat-free cream cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.