Crispy Meringue-Topped Blondies Recipe

Name: Crispy Meringue-Topped Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, softened; 2 1/2 cups light brown sugar (1 pound); 3 large eggs, separated; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup semisweet chocolate chips (6 ounces); 1 cup salted toasted pecans (4 ounces), coarsely chopped

Servings: persons

1
Preheat the oven to 350.
2
Butter a 10 1/2-by-15 1/2-inch jelly roll pan.
3
In a large bowl, using an electric mixer, beat the butter with 1 cup of the brown sugar at medium-low speed until light and fluffy, 2 to 3 minutes.
4
Add the egg yolks and vanilla and beat until combined.
5
In a medium bowl, whisk the flour with the baking soda, baking powder and salt.
6
Beat the dry ingredients into the wet ingredients just until moist crumbs form.
7
Add the chocolate chips and pecans and stir with a wooden spoon until evenly distributed.
8
Scrape the mixture into the prepared pan and press to form an even layer.
9
In a clean bowl, beat the egg whites at medium speed until soft peaks form.
10
Increase the speed to medium high and beat in the remaining 1 1/2 cups of brown sugar, a small handful at a time, until the meringue is soft and glossy, about 7 minutes.
11
Spread the meringue all over the dough and bake for about 25 minutes, until the meringue top is golden and crisp.
12
Let cool completely before cutting into squares.

1476

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick unsalted butter, softened, 2 1/2 cups light brown sugar (1 pound), 3 large eggs, separated, 1 teaspoon pure vanilla extract, and more.

Yes, Crispy Meringue-Topped Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Meringue-Topped Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions