Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce

1. 1

   Peel the lotus root and slice thinly (a slicer is easier).

2. 2

   Cut the pork into bite sizes and season with salt and pepper.

3. 3

   Heat sesame oil and fry the meat and lotus root.

4. 4

   When cooked through, add the * ingredients and stir well.

5. 5

   Turn the heat off and add shredded cheese to melt in residual heat.

6. 6

   Transfer on the rice in a serving dish.

7. 7

   Place a soft poached egg on top if you like.

8. 8

   You don't have to make a rice bowl!

9. 9

   Feel free to serve it as it is.

10. 10

    In this case, reduce the quantity of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.