Bake this irresistible Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce at home. Made with rice, belly, Lotus root and Sesame oil. Easy s…
This Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce relies on simple, everyday ingredients such as serving plain cooked rice, grams lotus root, sesame oil and salt and pepper. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026