Crispy Lemon-Fried Chicken

1. 1

   Place chicken pieces in a large bowl; add 3 teaspoons salt, lemon juice and enough water to cover chicken. Cover and refrigerate overnight.

2. 2

   Drain thoroughly. In a resealable plastic bag, combine the flour, paprika, pepper and remaining salt. Add chicken pieces; seal bag and toss to coat.

3. 3

   In a large skillet, heat 1/2 in. of oil to 375u00b0. Add chicken; brown on all sides, about 20 minutes. Reduce heat. Carefully add water; cover and cook for 20 minutes or until juices run clear. Uncover; cook 10 minutes longer or until chicken is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.