Crispy Latkes – a delicious recipe with baking potatoes, white onion, egg, flour, salt, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel and grate the potatoes and dice the onion.
2
Place the grated potatoes and diced onions on a paper towel or a dry cloth. Roll the towel up around the potatoes and onion to remove any excess moisture. This step will help keep the latkes crispy while you fry them.
3
Put the potato and onion mixture in a bowl and add the flour, egg, and a little bit of salt. Mix together.
4
Heat the vegetable oil in a frying pan or skillet over medium-high heat.
5
Place spoonfuls (about two tablespoons) of the batter into the hot oil and push them down to form flat pancakes.
6
Fry for a few minutes on each side until golden brown.
7
Place the latkes onto a rack so the extra oil can drip off and sprinkle them with salt. If you need to keep the latkes warm, place them in a warm oven while you finish making the rest of the batch.
8
Serve with sides of sour cream and apple sauce.
93
kcal
Calories
3
g
Fat
13
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 baking potatoes large, peeled and grated, 1/2 white onion diced, 1 egg, 1 tablespoon flour or matzo meal, and more.
Yes, Crispy Latkes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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