Bake this irresistible Crispy Kale With Lemon-Yogurt Dip at home. Made with curly kale, extra-virgin olive oil, garlic and Salt. Easy step-by-step instr…
This Crispy Kale With Lemon-Yogurt Dip relies on simple, everyday ingredients such as extra-virgin olive oil, garlic cloves, minced, fat-free plain greek yogurt and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Kale With Lemon-Yogurt Dip delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026