Bake this irresistible Crispy Kale Chips with Lemon at home. Made with fresh kale, Extra-virgin olive oil, salt and lemon. Easy step-by-step instruction…
This Crispy Kale Chips with Lemon relies on simple, everyday ingredients such as extra-virgin olive oil, flaky sea salt, lemon and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Kale Chips with Lemon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026