Crispy Kale Chips with Lemon

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Place the kale in a large bowl and dress very lightly with olive oil so the leaves are barely coated.

3. 3

   Season with salt.

4. 4

   Spread the leaves out across 2 roasting sheet trays so they aren't stacked up on each other too much.

5. 5

   Roast in the oven until crispy but still green, 12 to 15 minutes.

6. 6

   Remove from the oven and dress with a squeeze of fresh lemon juice and a touch of crushed red pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.