Crispy Jalapeno Popper Dip

1. 1

   Preheat oven to 350 degrees and spray an oven safe serving dish with non-stick cooking spray.

2. 2

   Using an electric mixer, blend the cream cheese and mayonnaise until smooth.

3. 3

   Stir in green chilies, jalapeno peppers, and Mexican and mozzarella cheeses. Spoon this mixture into the prepared baking dish.

4. 4

   Mix together the Panko and parmesan cheese and sprinkle it over the cream cheese mixture.

5. 5

   Spray the Panko and parmesan with a quick spray of non-stick cooking spray.

6. 6

   Bake for 25-30 minutes or until the mixture is hot and the topping is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.