Crispy Hawaiian Chicken Recipe

Name: Crispy Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 -900 g chicken breast fillets; 1 (295 g) can condensed cream of chicken soup; 2 tablespoons mayonnaise; 350 g celery, sliced; 1 small onion, cut into small chunks; 150 g mushrooms, sliced; 1 red pepper, cut into small chunks; 540 g pineapple, pieces small; 300 g ready salted crackers (2 packets); 50 g parmesan cheese, grated

Servings: persons

800 -900 g chicken breast fillets
1 (295 g) can condensed cream of chicken soup
2 tablespoons mayonnaise
350 g celery, sliced
1 small onion, cut into small chunks
150 g mushrooms, sliced
1 red pepper, cut into small chunks
540 g pineapple, pieces small
300 g ready salted crackers (2 packets)
50 g parmesan cheese, grated

1
Grease a large shallow dish with a little margarine.
2
Cook the chicken in a pan until browned, allow to cool a little then cut into bite size pieces.
3
Put the cooked chicken into a large bowl with all of the ingredients APART from the crisps and the cheese.
4
Mix together well and spoon the mixture into the shallow dish.
5
Slightly crush the crisps to half the original size then sprinkle them along with the cheese onto the chicken mixture.
6
Bake in a preheated oven at 180 degrees for 30 minutes.

33250

kcal

Calories

810

Fat

Carbs

6216

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 800 -900 g chicken breast fillets, 1 (295 g) can condensed cream of chicken soup, 2 tablespoons mayonnaise, 350 g celery, sliced, and more.

Yes, Crispy Hawaiian Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Hawaiian Chicken

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