How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Hawaiian Chicken?

You need 10 ingredients. The key ingredients include: 800 -900 g chicken breast fillets, 1 (295 g) can condensed cream of chicken soup, 2 tablespoons mayonnaise, 350 g celery, sliced, and more.

Is Crispy Hawaiian Chicken suitable as baking & desserts?

Yes, Crispy Hawaiian Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Hawaiian Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Hawaiian Chicken Recipe

Name: Crispy Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 -900 g chicken breast fillets; 1 (295 g) can condensed cream of chicken soup; 2 tablespoons mayonnaise; 350 g celery, sliced; 1 small onion, cut into small chunks; 150 g mushrooms, sliced; 1 red pepper, cut into small chunks; 540 g pineapple, pieces small; 300 g ready salted crackers (2 packets); 50 g parmesan cheese, grated

Bake this irresistible Crispy Hawaiian Chicken at home. Made with chicken, condensed cream, mayonnaise and celery. Easy step-by-step instructions included.

This Crispy Hawaiian Chicken relies on simple, everyday ingredients such as chicken breast fillets, mayonnaise, celery, sliced and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 33250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Hawaiian Chicken delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

33250

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Hawaiian Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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