Crispy Goat Cheese Salad

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   In a small bowl, mix the bread crumbs with salt and pepper, to taste.

3. 3

   Add 2 to 3 teaspoons of the olive oil, to just dampen the crumbs and mix well with a fork.

4. 4

   Spread onto a rimmed baking sheet and toast in oven until golden and crisped, about 5 to 7 minutes.

5. 5

   Allow to cool, then toss in chopped thyme.

6. 6

   Brush the goat cheese disks lightly with the remaining 1/4 cup of the oil and season with salt and pepper, to taste.

7. 7

   Coat the cheese on all sides with toasted bread crumbs.

8. 8

   Bake on a parchment or silicone lined rimmed baking sheet until warmed through, about 5 minutes.

9. 9

   Divide the mixed baby greens between 4 plates.

10. 10

    Carefully, divide the goat cheese rounds on top of each salad, garnish with a sprig of thyme and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.