Crispy Glazed Corn Cereal Snack Mix

1. 1

   Heat oven to 250 degrees.

2. 2

   Spray a roasting pan with non-stick cooking spray.

3. 3

   Place the cereal into the pan.

4. 4

   In a 3-quart saucepan combine brown sugar, butter and light corn syrup; cook over medium heat until the mixture comes to a boil (about 8-10 minutes) continue cooking stirring constantly for 1 minute; remove from heat, then add in baking soda and mix well.

5. 5

   Pour the syrup mixture over the cereal in the pan; toss gently until well coated.

6. 6

   Bake at 250 degrees for 40-50 minutes stirring every 15 minutes or until the coating is set.

7. 7

   Spread the mixture onto waxed paper; cool for 10 minutes then break apart.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.