How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Ginger Slaw?

You need 16 ingredients. The key ingredients include: Slaw, 2 cups napa cabbage, shredded (or regular green cabage), 1 cup carrot, shredded, 1 cup snow peas, slivered, and more.

Is Crispy Ginger Slaw suitable as salads?

Yes, Crispy Ginger Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Ginger Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Ginger Slaw Recipe

Name: Crispy Ginger Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slaw; 2 cups napa cabbage, shredded (or regular green cabage); 1 cup carrot, shredded; 1 cup snow peas, slivered; 2 tablespoons cilantro (optional); Dressing; 1/4 cup soy sauce; 1/4 cup rice vinegar; 3 tablespoons sesame oil; 3 tablespoons vegetable oil; 2 tablespoons sugar; 2 tablespoons mirin; 1 garlic clove, minced; 1 tablespoon fresh ginger, minced; 1 tablespoon lime juice (fresh is best); 1/4 teaspoon cayenne pepper

Try this homemade Crispy Ginger Slaw recipe the whole family will love. Made with cabbage, carrot, snow peas and cilantro. Easy step-by-step instruction…

This Crispy Ginger Slaw relies on simple, everyday ingredients such as slaw, carrot, shredded, snow peas, slivered and cilantro (optional). It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crispy Ginger Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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