Crispy Ginger-Lime Chicken Thighs

1. 1

   Heat broiler, with rack set 4 inches from heat source.

2. 2

   In a small bowl, combine ginger, lime juice, curry powder, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper.

3. 3

   Place chicken on a rimmed baking sheet; season both sides with salt and pepper.

4. 4

   Gently loosen skin from each piece with your fingertips.

5. 5

   Dividing evenly, rub ginger mixture under skin.

6. 6

   Turn thighs skin side down on baking sheet, and broil 5 minutes.

7. 7

   Flip thighs, and continue to broil until skin is crisp and an instant-read thermometer inserted in thickest part of thighs (avoiding bone) registers 165F, 6 to 8 minutes more.

8. 8

   Serve, drizzled with pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.