Crispy Garlic Breadcrumb Chicken Recipe

Name: Crispy Garlic Breadcrumb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large skinless, boneless chicken breasts; salt and freshly ground black pepper to taste; cayenne pepper to taste; 1 tablespoon olive oil; For the Garlic Breadcrumbs:; 3 tablespoons unsalted butter; 1/2 cup panko breadcrumbs; 3 cloves garlic, finely crushed; 1 tablespoon finely chopped Italian parsley; 2 tablespoons grated Parmigiano-Reggiano cheese; For the 'Glue':; 1 tablespoon mayonnaise; 1 teaspoon balsamic vinegar; 1 1/2 teaspoons Dijon mustard; 1/4 cup chicken broth; For the Optional Pan Sauce:; 1/3 cup chicken broth; 1 lemon, juiced; 1 teaspoon balsamic vinegar; 1 pinch salt and freshly ground black pepper to taste

Servings: persons

2 large skinless, boneless chicken breasts
salt and freshly ground black pepper to taste
cayenne pepper to taste
1 tablespoon olive oil
For the Garlic Breadcrumbs:
3 tablespoons unsalted butter
1/2 cup panko breadcrumbs
3 cloves garlic, finely crushed
1 tablespoon finely chopped Italian parsley
2 tablespoons grated Parmigiano-Reggiano cheese
For the 'Glue':
1 tablespoon mayonnaise
1 teaspoon balsamic vinegar
1 1/2 teaspoons Dijon mustard
1/4 cup chicken broth
For the Optional Pan Sauce:
1/3 cup chicken broth
1 lemon, juiced
1 teaspoon balsamic vinegar
1 pinch salt and freshly ground black pepper to taste

1
["Preheat the oven to 450 degrees F (230 degrees C).", "Season chicken breasts on both sides with salt, black pepper, and cayenne.
2
Watch Now", "Heat olive oil in an oven-safe skillet over high heat. Add chicken breasts. Sear, untouched, until bottoms release from the pan, about 2 minutes. Flip and cook for 2 minutes more.
3
Watch Now", "Reduce heat to medium-low. Add butter and let melt. Add panko bread crumbs. Cook and stir until breadcrumbs start to turn golden, 2 to 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Turn off heat and add parsley and Parmigiano-Reggiano. Set breading aside.
4
Watch Now", "Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts. Spoon over the the breadcrumb mixture. Use a spatula to transfer chicken breasts back to the skillet. Pour chicken broth around the chicken.
5
Watch Now", "Bake in the preheated oven until no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the chicken should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and let rest while you make the pan sauce.
6
Watch Now", "Pour chicken broth and lemon juice into the pan. Bring to a boil over high heat and add balsamic vinegar. Boil until sauce is reduced, about 2 minutes. Strain sauce and spoon around chicken.
7
Watch Now"]

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 large skinless, boneless chicken breasts, salt and freshly ground black pepper to taste, cayenne pepper to taste, 1 tablespoon olive oil, and more.

Yes, Crispy Garlic Breadcrumb Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Garlic Breadcrumb Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions