Crispy Fries

1. 1

   Drop cubed russet potatoes into boiling water that contains 1/2 teaspoon of baking soda.

2. 2

   Boil for only one minute, then drain and add back to the hot pan.

3. 3

   Cook for about 30 seconds in the pan to develop the starch on the outside of the potatoes (this will get you that amazing crunch factor you're looking for).

4. 4

   Add butter and salt (to taste) to the pan, and when melted, pour potatoes on a hot sheet pan and add a bit of Extra Virgin Olive Oil (2tbs is suggested you may add more or less).

5. 5

   Roast at a whopping 500 degrees for 30 minutes.

6. 6

   Done.

No additional tips available.