Crispy Fried Shallots

1. 1

   Start by adding the oil to a small pot.

2. 2

   Add shallots to the cold oil.

3. 3

   Bring oil to a medium-low heat, stirring along the way, and cook for about 2025 minutes or until they get nice light golden brown.

4. 4

   Remove crispy shallots with a slotted spoon or kitchen spider, and place onto a paper-towel-lined plate.

5. 5

   Immediately season with salt.

6. 6

   As the shallots drain any excess oil, they will continue to cook from the residual heat and get nice and crispy.

7. 7

   Place into a bowl and serve alongside, or on your favorite burger, sandwich, salad, or soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.