Crispy Fried Rice Noodles

1. 1

   Heat oil in a skillet to about 370F.

2. 2

   Mix together egg, water, rice flour.

3. 3

   Put batter into a pastry bag with a narrow tip and extrude into the hot oil making zigzag, spiral, or flower petal formations- try to maintain a steady flow to create a single noodle with a decorative design.

4. 4

   Fry until stiff, then flip the whole noodle with a metal spatula and fry until desired crispness.

5. 5

   Using the spatula, remove the noodle from oil to a plate with towels or paper towels to allow oil to drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.