Crispy Fried Mushrooms With Chipotle Mayonnaise Dip Recipe

Name: Crispy Fried Mushrooms With Chipotle Mayonnaise Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon mustard; 1/2 teaspoon paprika (regular or smoked); 1/2 teaspoon garlic powder; salt and pepper; 1/2 cup buttermilk, well shaken; 1 teaspoon chipotle hot pepper sauce (optional); 8 ounces whole button mushrooms; crisco oil (for frying)

Servings: persons

1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon mustard
1/2 teaspoon paprika (regular or smoked)
1/2 teaspoon garlic powder
salt and pepper
1/2 cup buttermilk, well shaken
1 teaspoon chipotle hot pepper sauce (optional)
8 ounces whole button mushrooms
crisco oil (for frying)

1
MUSHROOMS: Combine first six ingredients in resealable plastic bag.
2
In a medium bowl, combine buttermilk and pepper sauce. Add mushrooms and let soak for about 5 minutes.
3
Meanwhile, heat 2-3 inches oil in deep fryer or large deep saucepan to 375u00b0F.
4
Remove mushrooms from buttermilk mixture and toss in flour mixture. Carefully drop 2-3 mushrooms in hot oil and fry 2-3 minutes or until golden brown.
5
Drain on paper towel-lined plate.
6
CHIPOTLE MAYONNAISE SAUCE: Combine mayonnaise and hot pepper sauce and serve with mushrooms.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon mustard, 1/2 teaspoon paprika (regular or smoked), and more.

Yes, Crispy Fried Mushrooms With Chipotle Mayonnaise Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Fried Mushrooms With Chipotle Mayonnaise Dip

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