crispy fried green tomatoes

1. 1

   heat canola oil, medium heat

2. 2

   add salt & pepper to sliced tomatoes

3. 3

   mix cornmeal & flour in one bowl

4. 4

   pour milk into seperate bowl

5. 5

   dip tomatoes one by one into milk, then into flour mixture, back to milk, then to flour mixture again so that tomatoes are evenly coated on both sides.

6. 6

   the batter should stick well to the tomatoes

7. 7

   shaking off excess coating slowly place tomatoes into heated oil on medium to high heat

8. 8

   pan fry about 2 minutes on each side till golden brown, flipping over once

9. 9

   shake off excess oil when removing and place on paper towel to absorb excess oil, serve hot

* Per serving · 4 servings · Values may vary.

No additional tips available.