Crispy Fried Chicken – a delicious recipe with frying chickens, buttermilk, flour, kosher salt, freshly ground black pepper, cayenne. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the cut chicken pieces into a large bowl, and pour the buttermilk to cover them.
2
Cover and refrigerate for at least 3 hours or overnight.
3
In a large plastic bag, combine all of the dry ingredients.
4
Heat the oil in a deep skillet to about 370 degrees.
5
Take the chicken pieces out of the buttermilk, and shake them in the bag with the seasoned flour, one or two at a time.
6
Drop them in the hot oil deep enough to cover, and fry for 6 to 8 minutes.
7
Turn and continue cooking.
8
Turn once more, and cook until the chicken is well browned and tender to the fork.
9
Transfer the chicken to absorbent paper.
10
Season with salt and pepper, if necessary.
11
If serving the chicken later, allow it to cool completely before packing so that it stays crisp.
502
kcal
Calories
24
g
Fat
50
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 frying chickens, cut into serving pieces, 1 quart buttermilk, 2 cups flour, 5 tablespoons kosher salt, and more.
Yes, Crispy Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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