Crispy Fried Chicken

1. 1

   In a large shallow dish, combine 2-2/3 cups flour, 2 tablespoons garlic salt, 1 tablespoon paprika, 2-1/2 teaspoons pepper and 2-1/2 teaspoons poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Turn to coat.

2. 2

   In a deep-fat fryer, heat oil to 375u00b0. Working in batches, fry chicken, several pieces at a time, until golden brown and a thermometer inserted into chicken reads 165u00b0, about 7-8 minutes on each side. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

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