Crispy Fried Chicken

1. 1

   Heat oil on medium heat in a large skillet or pot, meanwhile beat eggs and milk together in a medium sized bowl and set aside. Pour flour on a dinner plate or in a medium sized bowl, add seasoning salt, and salt & pepper and mix together by lightly shaking bowl or plate.

2. 2

   Rinse chicken and roll in egg mixture and then roll in flour mixture, repeat process once to achieve crispy texture.

3. 3

   Place in oil and deep fry for about ten minutes, a few more if they are large chicken breasts.

4. 4

   You should be able to fry 3 to 4 breasts at a time if your pot is large enough.

* Per serving · 4 servings · Values may vary.

No additional tips available.