How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Fried Carrots?

You need 12 ingredients. The key ingredients include: 3/4 c. cornmeal, 3/4 c. all-purpose flour, 1 tsp. onion powder, 1 tsp. Old Bay seasoning, and more.

Is Crispy Fried Carrots suitable as baking & desserts?

Yes, Crispy Fried Carrots falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Fried Carrots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Fried Carrots Recipe

Name: Crispy Fried Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cornmeal; 3/4 c. all-purpose flour; 1 tsp. onion powder; 1 tsp. Old Bay seasoning; 1/2 tsp. salt; 1/2 tsp. ground white pepper; 2 1/2 Tbsp. chopped fresh parsley; 1 egg white; 2/3 c. buttermilk; 1/2 tsp. hot sauce; 4 large carrots, scraped and cut into thin strips; vegetable oil

Crispy Fried Carrots

Eats Now Editorial Team · 570 kcal · Baking & Desserts

Crispy Fried Carrots – a delicious recipe with cornmeal, all-purpose, onion powder, Bay seasoning, salt, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crispy Fried Carrots

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