Crispy French Fried Mushrooms Recipe

Name: Crispy French Fried Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 tsp salt; 1/2 tsp baking powder; 1 /8 tsp pepper; 1 egg, separated; 1 tsp sugar; 1/3 cup milk; 1 lb mushrooms, cleaned; 5 cup corn chex, crushed (or chex of your choice); 2 cup vegetable oil

Servings: persons

1
Thoroughly mix flour, salt, baking powder, & pepper.
2
Set aside.
3
Beat egg white until foamy.
4
Add sugar.
5
Beat until stiff, but not dry.
6
Set aside.
7
Beat egg yolk & milk together.
8
Blend in dry ingredients.
9
Fold in whites.
10
Dip mushrooms in batter.
11
Let excess run off.
12
Roll in chex crumbs.
13
Fry in hot oil until golden brown.
14
Turn once.
15
Salt lightly, if desired.
16
Can also serve with your favorite dipping sauce.
17
But they are also good by themselves.

1460

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, 1 tsp salt, 1/2 tsp baking powder, 1 /8 tsp pepper, and more.

Yes, Crispy French Fried Mushrooms falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy French Fried Mushrooms

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