Crispy Fish Sandwiches With Wasabi Mayonnaise Recipe

Name: Crispy Fish Sandwiches With Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm white, skinless, boneless fish fillets; 1/2 cup seasoned all purpose flour; 2 None eggs, lightly beaten; 1/2 cup panko breadcrumbs; 2 tbsp vegetable oil; 2 tbsp butter; 4 None soft white long rolls, split; 1 head red oak lettuce; None None lemon wedges, to serve; None None Wasabi mayonnaise; 1 3/4 cup japanese mayonnaise; 2 tsp wasabi paste, or to taste

Servings: persons

1 lb firm white, skinless, boneless fish fillets
1/2 cup seasoned all purpose flour
2 None eggs, lightly beaten
1/2 cup panko breadcrumbs
2 tbsp vegetable oil
2 tbsp butter
4 None soft white long rolls, split
1 head red oak lettuce
None None lemon wedges, to serve
None None Wasabi mayonnaise
1 3/4 cup japanese mayonnaise
2 tsp wasabi paste, or to taste

1
Slice fish into 8 equal-sized fingers. Coat in flour, shaking off excess. Dip in egg then coat in breadcrumbs. Arrange on a tray and chill until required.
2
To make wasabi mayonnaise, in a small bowl, combine 1 tbsp mayonnaise and wasabi until smooth, then add remaining mayonnaise.
3
To cook the fish, heat combined oil and butter in a large frying pan on medium. Fry fish 4-5 mins, turning, until all sides are golden and just cooked through. Drain on paper towels.
4
Spread rolls with butter, if desired. Fill each roll with lettuce leaves and 2 fish fingers. Top with wasabi mayonnaise. Serve with lemon wedges.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb firm white, skinless, boneless fish fillets, 1/2 cup seasoned all purpose flour, 2 None eggs, lightly beaten, 1/2 cup panko breadcrumbs, and more.

Yes, Crispy Fish Sandwiches With Wasabi Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fish Sandwiches With Wasabi Mayonnaise

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