How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Eggplant With Tomatoes And Mozzarella?

You need 9 ingredients. The key ingredients include: 3 large eggs, 3 medium tomatoes, 1 small eggplant, cut into 1/4-inch-thick rounds (about 1 lb.), 2 cups crushed tortilla chips, and more.

Is Crispy Eggplant With Tomatoes And Mozzarella suitable as baking & desserts?

Yes, Crispy Eggplant With Tomatoes And Mozzarella falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Eggplant With Tomatoes And Mozzarella?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Eggplant With Tomatoes And Mozzarella Recipe

Name: Crispy Eggplant With Tomatoes And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 3 medium tomatoes; 1 small eggplant, cut into 1/4-inch-thick rounds (about 1 lb.); 2 cups crushed tortilla chips; 1 cup vegetable oil; Salt and pepper to taste; 1 (8-oz.) package fresh mozzarella cheese, cut into 8 (1/4-inch-thick) rounds; 1/4 cup firmly packed fresh basil leaves, torn; Balsamic vinegar

Bake this irresistible Crispy Eggplant With Tomatoes And Mozzarella at home. Made with eggs, tomatoes, eggplant and tortilla chips. Easy step-by-step in…

This Crispy Eggplant With Tomatoes And Mozzarella relies on simple, everyday ingredients such as large eggs, medium tomatoes, crushed tortilla chips and vegetable oil. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Eggplant With Tomatoes And Mozzarella delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 large eggs
3 medium tomatoes
1 small eggplant, cut into 1/4-inch-thick rounds (about 1 lb.)
2 cups crushed tortilla chips
1 cup vegetable oil
Salt and pepper to taste
1 (8-oz.) package fresh mozzarella cheese, cut into 8 (1/4-inch-thick) rounds
1/4 cup firmly packed fresh basil leaves, torn
Balsamic vinegar

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Quick Info

Servings
4 servings
Calories
726 kcal
Category
Baking & Desserts

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