Crispy Eggplant Sandwiches Recipe

Name: Crispy Eggplant Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (1 1/2 lb.); 4 slices Provolone cheese (about 1/4-inch thick); 1 tsp. dried oregano leaves; 1 egg, beaten; 1/2 c. dry bread crumbs; 1/3 c. grated Parmesan cheese; 1/3 c. minced parsley; 2 Tbsp. olive oil; 1 medium tomato; Italian or French bread

Servings: persons

1
Slice eggplant into 1/2-inch slices.
2
You should have about 8 to 10 slices.
3
Place a slice of cheese on half the eggplant slices.
4
Sprinkle with oregano.
5
Top with remaining slices.
6
Dip sandwiches in egg.
7
Combine the bread crumbs, cheese and parsley. Dip sandwiches in crumb mixture.
8
Place on baking sheets.
9
Drizzle each sandwich with 1 teaspoon oil.
10
Bake at 375u00b0 for 15 to 20 minutes.
11
Serve with a slice of tomato between 2 slices of bread.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant (1 1/2 lb.), 4 slices Provolone cheese (about 1/4-inch thick), 1 tsp. dried oregano leaves, 1 egg, beaten, and more.

Yes, Crispy Eggplant Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Eggplant Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions