Crispy Eggplant Fritters Recipe

Name: Crispy Eggplant Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Rice Flour; 1/2 cups All-purpose Flour; 1 cup Bread Crumb Mixture; 1/2 teaspoons Turmeric; 1 teaspoon Cumin Powder; 1 teaspoon Red Chili Powder; 1 teaspoon Dry Mango Powder (Amchur), Or Substitute Lemon Juice; 2 teaspoons Salt; 5 Tablespoons Water; 1 whole Eggplant; 3 Tablespoons Olive Oil

Servings: persons

3 Tablespoons Rice Flour
1/2 cups All-purpose Flour
1 cup Bread Crumb Mixture
1/2 teaspoons Turmeric
1 teaspoon Cumin Powder
1 teaspoon Red Chili Powder
1 teaspoon Dry Mango Powder (Amchur), Or Substitute Lemon Juice
2 teaspoons Salt
5 Tablespoons Water
1 whole Eggplant
3 Tablespoons Olive Oil

1
In a medium bowl, add rice flour, all-purpose flour, bread crumbs, turmeric, cumin powder, red chili, mango powder, salt, water and make a thick paste. Set aside.
2
Cut 1/2 inch thick round pieces of the eggplant. This will give total of 10 pieces.
3
Heat the large nonstick pan on high, dab oil and reduce heat to medium. Take 1 round piece of eggplant, dip it into the batter, making sure it's evenly coated on both sides, and put it on the heated pan. After 2 minutes, turn to the other side and cook for another 2 minutes. Check both the sides to make sure they are evenly golden brown. Continue until all eggplant pieces are cooked.
4
Serve hot.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Rice Flour, 1/2 cups All-purpose Flour, 1 cup Bread Crumb Mixture, 1/2 teaspoons Turmeric, and more.

Yes, Crispy Eggplant Fritters falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Eggplant Fritters

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