How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Dukkah Eggplant And Bean Salad?

You need 12 ingredients. The key ingredients include: 1 None large eggplant, sliced, 1/2 cup milk, 3/4 cup dried breadcrumbs, 2/3 cup pistachio dukkah (Egyptian spice mix), and more.

Is Crispy Dukkah Eggplant And Bean Salad suitable as salads?

Yes, Crispy Dukkah Eggplant And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Dukkah Eggplant And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Dukkah Eggplant And Bean Salad Recipe

Name: Crispy Dukkah Eggplant And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None large eggplant, sliced; 1/2 cup milk; 3/4 cup dried breadcrumbs; 2/3 cup pistachio dukkah (Egyptian spice mix); 2 None medium eggs, lightly beaten; None None Oil, for shallow frying; 15 oz can mixed beans, drained and rinsed; 1/2 lb cherry tomatoes, halved; 1 None bunch arugula, trimmed; 2 tbsp extra virgin olive oil, plus more; 2 tbsp balsamic vinegar, plus more; 3 1/2 oz feta, crumbled

Fresh, crisp and full of flavor — this Crispy Dukkah Eggplant And Bean Salad is a must-try. Made with eggplant, milk, breadcrumbs and pistachio. Easy st…

This Crispy Dukkah Eggplant And Bean Salad relies on simple, everyday ingredients such as none large eggplant, sliced, milk, dried breadcrumbs and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Dukkah Eggplant And Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions