Crispy Duck With Orange-Ginger Glaze Recipe

Name: Crispy Duck With Orange-Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup orange juice concentrate, thawed; 1/4 cup hoisin sauce; 1 tablespoon cider vinegar; 1 tablespoon grated gingerroot; 1 teaspoon dark sesame oil; 1 teaspoon minced garlic; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon Tabasco sauce; Meat; 4 (6 -8 ounce) boneless duck breast halves, about 1/2 inch thick

Servings: persons

Marinade
1/4 cup orange juice concentrate, thawed
1/4 cup hoisin sauce
1 tablespoon cider vinegar
1 tablespoon grated gingerroot
1 teaspoon dark sesame oil
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon Tabasco sauce
Meat
4 (6 -8 ounce) boneless duck breast halves, about 1/2 inch thick

1
Prepare marinade: in a big bowl, whisk the marinade ingredients together.
2
Trim duck breasts of any skin or fat that hangs over the edges.
3
Score the skin in a diamond pattern with cross hatches at 1/2 inch intervals, but do not cut into the flesh.
4
Place duck in a large zip-lock plastic bag and pour in the marinade.
5
Press out the air and seal tightly; turn bag to distribute marinade; place in a bowl and refrigerate for 1-2 hours.
6
Remove duck from bag and discard marinade.
7
Grill, skin side down, over Direct Low heat until the internal temperature reaches 160u00b0, 12-15 minutes, turning once.
8
The juices should be lightly pink; the skin golden brown and crisp.
9
Let rest for 3-5 minutes; serve warm.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Marinade, 1/4 cup orange juice concentrate, thawed, 1/4 cup hoisin sauce, 1 tablespoon cider vinegar, and more.

Yes, Crispy Duck With Orange-Ginger Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Duck With Orange-Ginger Glaze

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