Crispy Curried Chicken Salad Nests Recipe

Name: Crispy Curried Chicken Salad Nests
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 3/4 ounce) cans shoestring potatoes, coarsely crushed; 1 egg; ¼ teaspoon paprika; 2 (5 ounce) cans cooked chicken breasts, drained; 2 tablespoons red onions, finely chopped; 2 tablespoons dried currants; ¼ cup mayonnaise; 2 teaspoons mild asian curry paste; 4 teaspoons fresh parsley, chopped; 24 tiny fresh parsley leaves

Servings: persons

2 (1 3/4 ounce) cans shoestring potatoes, coarsely crushed
1 egg
¼ teaspoon paprika
2 (5 ounce) cans cooked chicken breasts, drained
2 tablespoons red onions, finely chopped
2 tablespoons dried currants
¼ cup mayonnaise
2 teaspoons mild asian curry paste
4 teaspoons fresh parsley, chopped
24 tiny fresh parsley leaves

1
Heat oven to 350.
2
Spray 24 mini muffin cups with nonstick cooking spray.
3
In medium bowl, combine all nest ingredients; mix well.
4
Divide mixture evenly into sprayed muffin cups.
5
With back of spoon press in bottom and up sides of cups.
6
Bake at 350 for 10 minutes or until crisp.
7
Cool 3 minutes or until slightly cooked.
8
Remove nests from muffin cups.
9
Meanwhile, in medium bowl, combine all filling ingredients except parsley leaves; mix well.
10
Spoon filling into baked nests.
11
Top with parsley leaf.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 3/4 ounce) cans shoestring potatoes, coarsely crushed, 1 egg, ¼ teaspoon paprika, 2 (5 ounce) cans cooked chicken breasts, drained, and more.

Yes, Crispy Curried Chicken Salad Nests falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Curried Chicken Salad Nests

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