Crispy Curried Chicken Salad Nests Recipe

Name: Crispy Curried Chicken Salad Nests
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 3/4 ounce) cans shoestring potatoes, coarsely crushed; 1 egg; ¼ teaspoon paprika; 2 (5 ounce) cans cooked chicken breasts, drained; 2 tablespoons red onions, finely chopped; 2 tablespoons dried currants; ¼ cup mayonnaise; 2 teaspoons mild asian curry paste; 4 teaspoons fresh parsley, chopped; 24 tiny fresh parsley leaves

Servings: persons

1
Heat oven to 350.
2
Spray 24 mini muffin cups with nonstick cooking spray.
3
In medium bowl, combine all nest ingredients; mix well.
4
Divide mixture evenly into sprayed muffin cups.
5
With back of spoon press in bottom and up sides of cups.
6
Bake at 350 for 10 minutes or until crisp.
7
Cool 3 minutes or until slightly cooked.
8
Remove nests from muffin cups.
9
Meanwhile, in medium bowl, combine all filling ingredients except parsley leaves; mix well.
10
Spoon filling into baked nests.
11
Top with parsley leaf.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 3/4 ounce) cans shoestring potatoes, coarsely crushed, 1 egg, ¼ teaspoon paprika, 2 (5 ounce) cans cooked chicken breasts, drained, and more.

Yes, Crispy Curried Chicken Salad Nests falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crispy Curried Chicken Salad Nests

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions