Crispy Cucumber Slices Recipe

Name: Crispy Cucumber Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. salt; 4 qt. thinly sliced cucumbers; 8 onions, thinly sliced; 2 green peppers, seeded and cut into strips; 4 c. sugar; 1 1/2 tsp. turmeric; 1/2 tsp. cloves; 3 1/2 tsp. mustard seed; 4 1/2 c. vinegar; 1 tray ice

Servings: persons

1/2 c. salt
4 qt. thinly sliced cucumbers
8 onions, thinly sliced
2 green peppers, seeded and cut into strips
4 c. sugar
1 1/2 tsp. turmeric
1/2 tsp. cloves
3 1/2 tsp. mustard seed
4 1/2 c. vinegar
1 tray ice

1
Sprinkle salt over sliced vegetables.
2
Mix. Empty tray of ice cubes in center of vegetables.
3
Let stand for 1 hour.
4
Combine sugar, spices and vinegar.
5
Heat to boiling.
6
Drain vegetables thoroughly.
7
Pour hot syrup over them.
8
Heat over low temperature to scalding.
9
Do not allow mixture to boil.
10
Stir frequently to prevent scorching.
11
Ladle into hot sterilized jars.
12
Seal at once. Process in boiling water bath for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. salt, 4 qt. thinly sliced cucumbers, 8 onions, thinly sliced, 2 green peppers, seeded and cut into strips, and more.

Yes, Crispy Cucumber Slices falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Cucumber Slices

How did you like this recipe?

Frequently Asked Questions