Crispy Crunchy Oatmeal Cookies Recipe

Name: Crispy Crunchy Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 1/4 teaspoon cinnamon; ¼ tablespoons unsalted butter, at room temperature; 1 cup sugar; 1/4 cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 2 1/2 cups old fashioned rolled oats

Servings: persons

1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1/4 teaspoon cinnamon
¼ tablespoons unsalted butter, at room temperature
1 cup sugar
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups old fashioned rolled oats

1
Heat the oven to 350u00b0 F and arrange a rack in the middle of the oven. Line two baking sheets with parchment paper.
2
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3
In the bowl of a standing mixer, or using handheld beaters, cream the butter and the two sugars until light and fluffy, 3 to 5 minutes. Scrape down the sides of the bowl, add the egg and beat until incorporated, about 30 seconds. Scrape down the bowl and do the same with the vanilla.
4
On low speed, add the flour mixture and beat until just combined. Remove the bowl from the mixer and fold in the oats by hand, mixing just until there are no remaining flour pockets.
5
Form balls out of tablespoon-sized pieces of dough and place them 2 inches apart on the parchment-lined cookie sheets. Bake one sheet at a time for about 15 minutes, rotating once for even cooking. Let the cookies cool completely on the baking sheets for maximum crispness. The cookies will keep in an airtight container for a week.

621

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon kosher salt, and more.

Yes, Crispy Crunchy Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Crunchy Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions