Crispy Cornmeal Potatoes

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Wash the potatoes well and cut into eighths. Place in a pot of boiling water; boil for 5 minutes.

3. 3

   In a shallow dish, combine cornmeal, salt, garlic powder, and pepper. Drain potatoes and toss in cornmeal mixture.

4. 4

   Heat olive oil in a cast iron skillet over medium heat. Add rosemary and garlic cloves; continue heating 2 minutes.

5. 5

   Using tongs, place potatoes in hot oil. After 5 minutes, turn each to another side. Transfer skillet to oven, and after 5 minutes, turn potatoes once more. Bake for 30-40 minutes until soft on the inside and crunchy on the outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.