How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Coconut Chicken Fingers?

You need 8 ingredients. The key ingredients include: 1 cup BAKER'S ANGEL FLAKE Coconut, 1/2 cup flour, 1/2 tsp. salt, 1/4 tsp. black pepper, and more.

Is Crispy Coconut Chicken Fingers suitable as baking & desserts?

Yes, Crispy Coconut Chicken Fingers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Coconut Chicken Fingers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Coconut Chicken Fingers Recipe

Name: Crispy Coconut Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup BAKER'S ANGEL FLAKE Coconut; 1/2 cup flour; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. garlic powder; 1-1/2 lb. boneless skinless chicken breast halves, cut into 1-inch strips; 1 egg, lightly beaten; 1/3 cup butter or margarine, melted

Crispy Coconut Chicken Fingers – a delicious recipe with 'S ANGEL, flour, salt, black pepper, garlic powder, boneless skinless chicken breast halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup flour
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
1-1/2 lb. boneless skinless chicken breast halves, cut into 1-inch strips
1 egg, lightly beaten
1/3 cup butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Coconut Chicken Fingers

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