Crispy Cocoa Bars

1. 1

   Butter a 13 x 9 x 2-inch pan.

2. 2

   In large saucepan over low heat, melt butter.

3. 3

   Stir in cocoa and marshmallows.

4. 4

   Cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth and well blended.

5. 5

   Continue cooking and stirring for 1 minute.

6. 6

   Remove from heat.

7. 7

   Add cereal; stir until well coated.

8. 8

   Using buttered spatula or wax paper, press mixture evenly into prepared pan.

9. 9

   Cut into bars.

No additional tips available.