Crispy Cinnamon Streusel Banana Nut Cream Cheese Br

Name: Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread; 3/4 cup butter, softened; 1 (8 ounce) package cream cheese; 2 cups sugar; 2 large eggs; 3 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups mashed bananas (about 4 medium); 1 cup chopped pecans, toasted; 1/2 teaspoon vanilla; Streusel; 1/2 cup packed brown sugar; 1/2 cup chopped toasted pecans; 1 tablespoon flour; 1 tablespoon melted butter; 1/8 teaspoon cinnamon

Servings: persons

Bread
3/4 cup butter, softened
1 (8 ounce) package cream cheese
2 cups sugar
2 large eggs
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 4 medium)
1 cup chopped pecans, toasted
1/2 teaspoon vanilla
Streusel
1/2 cup packed brown sugar
1/2 cup chopped toasted pecans
1 tablespoon flour
1 tablespoon melted butter
1/8 teaspoon cinnamon

1
Preheat oven to 350u00b0.
2
Beat butter and cream cheese together with an electric mixer until creamy.
3
Add sugar, gradually, and beat until light and fluffy.
4
Add eggs, one at a time, and beat until blended.
5
Gradually add flour and next three ingredients to butter mixture, beating at low until just blended.
6
Stir in bananas, pecans, and vanilla.
7
Spoon batter into 2 greased and floured 8x4 loafpans.
8
Batter will be thick.
9
For streusel: Stir together 1/2 cup packed brown sugar, 1/2 cup chopped toasted pecans, 1 tablespoon flour, 1 tablespoon melted butter, and 1/8 teaspoon cinnamon.
10
Sprinkle mixture evenly over batter in pans.
11
Bake for 1 hour or until a wooden pick inserted in center comes out clean.
12
Bread may be shielded with aluminum foil that last 15 minutes to prevent excessive browning of streusel.
13
Cool in pans on wire rack for 10 minutes.
14
Remove from pans and cool 30 more minutes before slicing.
15
For perfect slices, cut with a serrated or electric knife after cooling.

1685

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Bread, 3/4 cup butter, softened, 1 (8 ounce) package cream cheese, 2 cups sugar, and more.

Yes, Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions