Crispy Cinnamon Rollups – a delicious recipe with ground cinnamon, white sugar, margarine, cream cheese, egg yolks, white bread. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl combine the cinnamon with 1 cup of the sugar and set aside.
2
In a large bowl cream together the softened butter or margarine, cream cheese, egg yolks and the remaining 1/2 cup sugar. Spread this mixture on the pieces of bread and roll them up. Brush each roll with the melted butter or margarine and roll in the cinnamon sugar mixture. Place rollups seam side down on a lightly greased cookie sheet, cover tightly with plastic wrap or aluminum foil and freeze.
3
30 minutes before baking, preheat oven to 400 degrees F (200 degrees C). Do not thaw the rolls before baking. Remove rolls from the freezer, uncover and bake for 15 minutes at 400 degrees F (200 degrees C). Serve hot.
536
kcal
Calories
22
g
Fat
79
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 teaspoon ground cinnamon, 1 1/2 cups white sugar, 1 cup margarine, softened, 2 (8 ounce) packages cream cheese, softened, and more.
Yes, Crispy Cinnamon Rollups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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