Crispy Chocolate Log Recipe

1. 1

   Line 15 x 10 baking pan with foil; grease lightly.

2. 2

   In large saucepan over medium heat, heat marshmallows, butter, and peanut butter, stirring constantly till mix is smooth.

3. 3

   Remove from heat; add in cereal.

4. 4

   Stir till proportionately coated.

5. 5

   Press mix proportionately into greased and foil lined pan.

6. 6

   Spread frosting over cereal mix to within 1-inch of edges.

7. 7

   Starting at longest side, roll up jelly roll fashion, peeling foil away from cereal mix.

8. 8

   Wrap roll in foil or possibly plastic wrap; store in refrigerator seam side down about 1 hour till hard.

9. 9

   Cut into 1/2-inch slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.