Crispy Chocolate Chip Cookies

1. 1

   Combine almond flour, salt, and baking soda in a food processor. Pulse in shortening, coconut sugar, egg, and vanilla until dough forms. Remove blade from processor and stir in chocolate chips by hand.

2. 2

   Scoop dough 1 level tablespoon at a time onto a parchment-lined baking sheet. Press balls of dough down so they are very flat, wetting your hand if dough is sticky.

3. 3

   Bake at 350u00b0F for 10-12 minutes. Cool for 15 minutes (do not handle prior or cookies will break).

4. 4

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.