Crispy Chocolate Chip Cookies

1. 1

   Add butter and sugar in a bowl, and mix.

2. 2

   Add egg yolk, and mix some more.

3. 3

   Add almond flour, and mix.

4. 4

   Sift in the cake flour and fold in with a spatula until there are some flour streaks.

5. 5

   Add chocolate chips and mix.

6. 6

   Now the dough is done.

7. 7

   Divide the dough into 2, wrap in plastic wraps, then shape into rolls.

8. 8

   Let sit in the freezer overnight.

9. 9

   I also made a dough with cocoa powder.

10. 10

    Slice into 5 mm.

11. 11

    Place on a baking sheet, and bake for about 16 minutes at 170C / 340F.

12. 12

    Done.

* Per serving · 4 servings · Values may vary.

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