How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chocolate Chip, Coconut, Oatmeal Cookies Recipe?

You need 13 ingredients. The key ingredients include: 1 c. shortening, 2 Large eggs, 1 c. brown sugar, 1 c. white sugar, and more.

Is Crispy Chocolate Chip, Coconut, Oatmeal Cookies Recipe suitable as baking & desserts?

Yes, Crispy Chocolate Chip, Coconut, Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Chocolate Chip, Coconut, Oatmeal Cookies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chocolate Chip, Coconut, Oatmeal Cookies Rec

Name: Crispy Chocolate Chip, Coconut, Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 Large eggs; 1 c. brown sugar; 1 c. white sugar; 1 teaspoon vanilla; 1 1/2 c. flour; 1 teaspoon salt; 1 teaspoon soda; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 (12 ounce.) bag chocolate chips; 2 c. flaked coconut; 3 c. oatmeal

Start your day right with this Crispy Chocolate Chip, Coconut, Oatmeal Cookies recipe. Made with shortening, eggs, brown sugar and white sugar. Easy ste…

This Crispy Chocolate Chip, Coconut, Oatmeal Cookies relies on simple, everyday ingredients such as shortening, large eggs, brown sugar and white sugar. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Chocolate Chip, Coconut, Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Chocolate Chip, Coconut, Oatmeal Cookies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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