Crispy Chocolate Chip, Coconut, Oatmeal Cookies Recipe Recipe

Name: Crispy Chocolate Chip, Coconut, Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 Large eggs; 1 c. brown sugar; 1 c. white sugar; 1 teaspoon vanilla; 1 1/2 c. flour; 1 teaspoon salt; 1 teaspoon soda; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 (12 ounce.) bag chocolate chips; 2 c. flaked coconut; 3 c. oatmeal

Servings: persons

1 c. shortening
2 Large eggs
1 c. brown sugar
1 c. white sugar
1 teaspoon vanilla
1 1/2 c. flour
1 teaspoon salt
1 teaspoon soda
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 (12 ounce.) bag chocolate chips
2 c. flaked coconut
3 c. oatmeal

1
Cream shortening, sugar, Large eggs and vanilla.
2
Add in flour, salt, soda and spices, mixing well.
3
Add in chocolate chips, coconut and oatmeal.
4
Mix will be very stiff.
5
Mix well with large spoon.
6
Drop onto cookie sheet or possibly form into rolls about 2 inches in diameter and wrap in wax paper.
7
Refrigerateseveral hrs or possibly overnight.
8
Cut roll into 1/2 inch slices.
9
Bake at 350 degrees for 13-15 min till delicately browned.
10
Makes approximately 5-6 dozen.

1001

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. shortening, 2 Large eggs, 1 c. brown sugar, 1 c. white sugar, and more.

Yes, Crispy Chocolate Chip, Coconut, Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chocolate Chip, Coconut, Oatmeal Cookies Recipe

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