Crispy Chocolate Bars

1. 1

   Combine chocolate and butterscotch morsels and peanut butter in a large saucepan; stir over low heat until smooth.

2. 2

   Add corn flakes; stir until well coated.

3. 3

   Spread mixture into a 9 x 9 x 2-inch pan.

4. 4

   Chill until firm.

5. 5

   Let stand at room temperature about 10 minutes before cutting into bars.

6. 6

   Bars are easily removed from pan.

7. 7

   Yields 32 (1 x 2-inch) bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.